BUY IT: Angie's BoomChickaPop White Cheddar Popcorn, $3 for a 4. It's a bonus that this popcorn also boasts a simple list of ingredients that isn't a mile-and-a-half long. It has a distinctly cheesy flavor, which Senior Editor Maggie Hoffman called reminiscent of Cheetos "with a blue cheese accent." The flavor is also bright, even slightly acidic, which keeps you coming back for more. Our Favorite Cheese-Flavored Popcorn: Angie's BoomChickaPop White CheddarĪngie's BoomChickaPop White Cheddar has the crispest and lightest kernels of all the popcorns we tried. For our methodology, go ahead and scroll to the bottom. The best option on the shelf, determined from a taste test of 13 brands of the stuff: Angie's BoomChickaPop White Cheddar. It could even be a last minute "cheese" sauce: when I worked in the restaurant industry, I had a boss who puréed popcorn with cream into a sauce for seafood salad that people went crazy for.Īnd okay, I'm a big proponent of making popcorn at home and tossing on whatever topping you're in the mood for, but there is a time and place for cheese-dusted, pre-popped, ready-bagged popcorn (namely picnics and lazy movie nights). It could be a distinctly funky, strong-choice blondie topper. Immediately stir in the baking soda and pour over the popcorn in one bag. Stir, then microwave another 2 minutes, until boiling. It's not just a snack! The best cheddar cheese popcorn could be a salad crouton stand-in. For the Caramel Popcorn: Place the brown sugar, butter, corn syrup, salt and vanilla in a large microwave safe bowl.
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